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Andrés, José

Summary: In their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. Each chapter reflects a value of the organization. "Urgency" focuses...

Format: text

Publisher / Publication Date: 2023

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 AND

Andrés, José

Summary: "Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and...

Format: text

Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2024

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Andrés, José

Format: text

Publisher / Publication Date: Clarkson Potter 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.812 AND

Andrés, José

Summary: "Andrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the...

Format: text

Publisher / Publication Date: ECCO, an imprint of HarperCollins Publishers 2019

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Andrés, José

Summary: Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend...

Format: text

Publisher / Publication Date: Ecco, an Imprint of HarperCollins Publishers 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 363.34 AND

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